Type: Dry White Wine
Apellation byTradition Attica
20.000 bottles 0,75lt per year
Winemaking and features:
Classical method of white vinification with controlled fermentation
at low temperatures in stainless steel tanks, with the addition of small quantity of top quality fresh pine resin during with alcoholic fermentation.
Wine with characteristic freshness distinctive resin and gum flavors,
balanced acidity and a pleasant aftertaste.
Icy traditionally accompanies meat dishes, fried seafood and fatty treats.